Cooking last week was awesome! Grilled pizza and stuffed zucchini were our new recipes. We are a little worried we might not be able to top them. 
The only thing I would change with the stuffed zucchini is it wouldn't be a stuffed zucchini. I would cut up the zucchini and put it in with the stuffing, and then put that on top of angel hair pasta. 
This time we only had one mishap. We locked the oven to keep the baby out...and then it wouldn't unlock. Steam was billowing out, while we were on our knees trying to pry the door open. Once we got it open, the food was perfectly cooked.
The only thing I would change with the stuffed zucchini is it wouldn't be a stuffed zucchini. I would cut up the zucchini and put it in with the stuffing, and then put that on top of angel hair pasta. This time we only had one mishap. We locked the oven to keep the baby out...and then it wouldn't unlock. Steam was billowing out, while we were on our knees trying to pry the door open. Once we got it open, the food was perfectly cooked. That afternoon I had a left over zucchini, and when I got home this is what I found:
The oven is not the only thing that could use a lock.
The oven is not the only thing that could use a lock. I'm hoping to soon get links for all the recipes, so you can just click on them and they will be all together. Eventually it will be like a recipe tried and proven cookbook. Fingers crossed.
How You Know a Recipe is GOOD:
3. When you're sad you can't fit more in your stomach.
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